Making Artisan Breads in the Bread Machine - Beautiful Loaves and Flatbreads from All over the World by Michelle Anderson

$39.99 AUD

Category: Baking

Making Artisan Breads in the Bread Machine unlocks the full potential of your bread machine. Now you can make genuine artisan loaves and flatbreads easily, quickly, and inexpensively.  

Magnolia Kitchen Design by Bernadette Gee

$49.99 AUD

Category: Baking

After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.

Beautiful Cakes by The Australian Women's Weekly

$39.99 AUD

Category: Baking

AWW Children's Birthday Cake Book 40th Anniversary Edition by The Australian Women's Weekly

$19.99 AUD

Category: Baking

A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book . Celebrate it's 40th anniversary with this special hardcover edition. ...Show more

Poilâne - The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne; Joanne Smart; Philippe Santamaria (By (photographer))

$79.99 AUD

Category: Baking

Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of FallChowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 "In many ways, the good bread we have now in the United States exists thanks to Poil ne. Poil ne bakery and the Poil ne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy." --Alice Waters, from the foreword To food lovers the world over, a trip to Paris is not complete without a visit to Poil ne. Ina Garten raves about the bread's "extraordinary quality." Martha Stewart says the P in Poil ne stands for "perfect." For the first time, Poil ne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poil ne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash. Beyond bread, Apollonia includes recipes for pastries such as the bakery's exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poil ne traces the hours in a baker's day, blending narrative, recipes, and Apollonia's philosophy of bread. ...Show more

The No-Cook Cookbook

$24.99 AUD

Category: Baking

If you can't stand the heat, get into the kitchen This cookbook helps children learn about making food by themselves--a skill that will last them a lifetime. The recipes in this no-cook cookbook will help children to gain independence in the kitchen and understand how to make healthy, yet very tasty mea ls with simple ingredients and no heat.   The No-Cook Cookbook is a photographic cookbook with recipes that kids can make all by themselves. No cooking means that kids can use this recipe book to learn the basic skills needed to be successful in the kitchen by themselves. This book teaches children how to use tools such as a grater, peeler, and zester safely, and will explain kitchen safety rules. Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. Helping young food lovers turn into budding chefs ...Show more

My First Cook Book by David Atherton; Rachel Stubbs

$32.99 AUD

Category: Baking

Get inspired and get cooking with this first collection of fun recipes to make together by the 2019 winner of The Great British Bake Off. From speedy suppers to delicious bakes, this classic collection contains a wealth of imaginative recipes that will inspire readers to tie their aprons and get going on their first food adventure! Packed with beautifully warm illustrations, fun and healthy recipes and easy-to-follow steps to help readers master basic cookery techniques and get inspired about food, this first cook book is an essential introduction to cookery that will be treasured by generations to come. A classic, beautifully illustrated and inspiring collection of first recipes to get children creative about cooking, by the 2019 winner of The Great British Bake Off. Each page is packed with ideas to get children engaged with cooking. From basic techniques to classic recipes and the importance of healthy eating, this beautiful collection also celebrates the simple joy of learning to cook together. The perfect gift at any time of year to inspire little ones to tie their aprons and get going on their first food adventures! ...Show more

100 COOKIES: The Baking Book for Every Kitchen with Classic Cookies Novel Treats Brownies Bars and More by Sarah Kieffer

$55.00 AUD

Category: Baking

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog   100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.   Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for eve ryone in this book.   - Introduces innovative baking techniques- Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies- Nearly every recipe is accompanied by a photograph.   Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.   This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.   - Highly giftable with a textured case and a ribbon marker- Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more- A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram- Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen, ...Show more

Petite Patisserie by Christophe Felder; Camille Lesecq

$90.00 AUD

Category: Baking

After several more technical books, Christophe Felder along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-sized indulge nces. Included here are all the fundamental recipes - the classics and the traditional favorites - along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, napolitains, petits fours, sablés, tartlets, and much more. The book opens with a section on 27 base recipes from which all others can be made including paté brisée, paté sucré, sablé breton, dacquoise, paté á choux, feuilletage rapide, crème pâtissière, etc. It is then divided into chapters of increasing complexity playfully named after the 7 days of the week with a final chapter on "funny" cakes - playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives - this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike. ...Show more

Martha Stewart's Cake Perfection - 100+ Recipes for the Sweet Classic, from Simple to Stunning by Editors of Martha Stewart Living

$49.99 AUD

Category: Baking

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons t o tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombre Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach. ...Show more

Modern Gingerbread - 15 Inspiring New Ideas for Bakes and Cakes by Sandra Monger

$36.99 AUD

Category: Baking

Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display. The making and decorating of gingerbread houses has long been synonymous with the coming of Christmas, and the tradition has never gone out of fashion. In recent years th e design and painstaking creation of gingerbread structures has gone beyond the traditional cottage, with users on Pinterest seeking inspiration for the making of gingerbread cities, skyscrapers and even sugar-glazed gingerbread greenhouses. Modern Gingerbread seeks to tap into, and lead, the trend for contemporary gingerbread baking and decorating, and lauded cake-maker Sandra Monger is full of terrific ideas for gingerbread projects, from decorative gingerbread tiles and wreaths to a Norwegian Kransekake delicately crafted from rings of gingerbread. The pi ce de resistance in Modern Gingerbread is Sandra's gingerbread-embellished wedding cake, which will no doubt prove a show-stopper for any budding baker. The 15 gingerbread projects included in the book are accompanied by templates, and recipes for traditional, colored and free-from gingerbread are also featured. ...Show more

Jenna Rae Cakes and Sweet Treats by Kosowan, Ashley

$45.99 AUD

Category: Baking

NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats. Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would go on to own one of Canada's most successful and celebrated bakeries, Jenna Rae Cakes. Now, in Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal the tried and true recipes, flavours, and show-stopping designs that put them on the map. Inside you will find recipes for over 100 of the most vibrant and decadent cookie sandwiches, cupcakes, party squares, cakes, macarons, cream puffs, and more. Known for the long list of rotating flavour options they offer each day at the shop, Jenna Rae Cakes and Sweet Treats features all of their fan favourites, including Cotton Candy Cupcakes, Lemon Meringue Party Squares, Salted Caramel Macarons, Peanut Butter and Jam Cookie Sandwiches, Salted Dark Chocolate Espresso Cake, and many more. Dive in and let the mouthwatering photography inspire you to bake your very own Instagram-worthy treats with spectacular results. With Jenna and Ashley's insider tips, your baking will reach a colourful, flavourful, and stylish new level in no time. ...Show more