The Great British Baking Show: a Bake for All Seasons by Great British Baking Show Bakers; Paul Hollywood
$15.00 AUD
Category: Baking
A Bake for All Seasons is The Great British Baking Show's Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries ...Show more
Cookies and Crumbs - Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
$34.99 AUD
Category: Baking
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites - think Coffee and Cardamom or Melt-in-the-middle S'mores - you'll find endless options for baking cookies at home wit ...Show more
la grotta by Kitty Travers
$15.00 AUD
Category: Baking
Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice ...Show more
JEWISH BAKERS PASTRY SECRETS by Greenstein George
$10.00 AUD
Category: Baking
"This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel."
The Plain Cake Appreciation Society: 52 Weeks of Cake by Tilly Pamment
$39.99 AUD
Category: Baking
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. "The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it." Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake ...Show more
Fitwaffle's No-Bake Baking: Easy oven-free recipes including cheesecakes, traybakes and more by Eloise Head
$45.00 AUD
Category: Baking
100 delicious recipes that don't use an oven Who doesn't love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. You'll find brand-new recipes using popular flavours, as well as highly-re ...Show more
Children's Quick & Easy Cookbook by Wilkes Angela
$27.99 AUD
Category: Baking
A perfect first cookbook with more than 60 recipes for young chefs to tryStart your kitchen adventure with more than 60 delicious and simple recipes from around the world.Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young c ...Show more
Bluebells Cakery Classics: Cakes, Cookies and So Much More by Karla Goodwin
$45.00 AUD
Category: Baking
Classic recipes with modern twists plus instructions on how to create stunning icing effects to wow your friends and family. Karla Goodwin has grown her business from a Saturday market stall to a number of fully developed cafes and a thriving online store. In this, her third book, she revisits some of h ...Show more
Snacking Bakes - Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi
$45.00 AUD
Category: Baking
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted ...Show more
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury
$55.00 AUD
Category: Baking
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. A New Way to Bake uncover ...Show more
New European Baking: 99 Recipes for Breads, Brioches and Pastries by LAUREL KRATOCHVILA
$65.00 AUD
Category: Baking
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens. Just like many pandemic-driven Americans, Europeans are turning on their ...Show more
Pie Is Messy - Recipes from the Pie Hole: a Baking Book by Rebecca Grasley; Willy Blackmore (As told to)
$49.99 AUD
Category: Baking
Roll up your sleeves, be inspired, and get messy as you create one hundred modern and classic pies, from Peanut Butter Crunch to Salted Honey Custard, with the founder of California's famous Pie Hole bakeries. Pie is Messy emphasizes maximizing taste through time-honored technique. You won't find recipe ...Show more