Tekebash and Saba: Recipes from the Horn of Africa by Saba Alemayoh
$45.00 AUD
Category: International Cooking
A celebration of the food of Ethiopia's northernmost state Tigray, interweaved with the compelling story of author Saba Alemayoh and her mother Tekebash Gebre, who came to Australia as refugees and have nurtured a connection to their beloved homeland through shared recipes and rituals.
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by François-Régis Gaudry
$75.00 AUD
Category: International Cooking | Series: Let's Eat Ser.
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France! Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And ...Show more
The Giggling Squid Cookbook - Tantalising Thai Dishes to Enjoy Together by Giggling Giggling Squid
$65.00 AUD
Category: International Cooking
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious ...Show more
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani
$45.00 AUD
Category: International Cooking
Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food. '[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us ...Show more
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia
$60.00 AUD
Category: International Cooking
The Italians call it l'arte dell'arrangiarsi, or the 'art of making do with what you've got'. This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components - beans and lentils, i ...Show more
Persiana: Recipes from the Middle East & Beyond 10th Anniversary Edition by Sabrina Ghayour
$45.00 AUD
Category: International Cooking
PERSIANA: THE MUST-HAVE COOKBOOK AND SUNDAY TIMES BESTSELLER 'The golden girl of Persian cookery' - Observer'Loving Persiana' - Nigella Lawson'This is Ottolenghi with rocket fuel' - Times'An instant classic' - Observer Food Monthly'The most exciting debut cookbook of the year' - Sunday Telegraph Stella' ...Show more
The Eternal City: Recipes + stories from Rome by Maria Pasquale
$55.00 AUD
Category: International Cooking
Discover Rome's incredible food through the city's stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome's culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemon ...Show more
My Family Kitchen Easy Vietnamese Recipes and Other Asian-Inspired Dishes for the Whole Family by Tommy Pham
$32.99 AUD
Category: International Cooking
From MasterChef favourite, dad and teacher Tommy Pham, this book - jam-packed with 60 recipes and fun kitchen activities - will help families to develop a love of food through cooking and play.What up, Fam?! Join MasterChef favourite Tommy Pham in his family kitchen as he shows you how to create delicio ...Show more
Sobremesa - Easy Mexican Recipes for Every Day by Susana Villasuso
$59.99 AUD
Category: International Cooking
London-based Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavours of Mexico to your table. SOBREMESA, which translates to 'over the table', is the It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time. Inspire ...Show more
Cucina Di Amalfi: Sun-Drenched Recipes From Southern Italy’s Most Magical Coastline by Ursula Ferrigno
$50.00 AUD
Category: International Cooking
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. "Italian cooking" is really a ...Show more
Korean Made Easy: Simple recipes to make from morning to midnight by Seji Hong
$49.99 AUD
Category: International Cooking
Bibimbap. Korean Fried Chicken. Kimchi. There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - but many people unfairly assume it's too difficult to cook at home.In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to c ...Show more
Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community by Sabrina Gidda
$55.00 AUD
Category: International Cooking
Don't keep those spices in the back of the storecupboard for a special occasion or a particular recipe. Introduce them into your daily repertoire. Make a sense of occasion every day to max out the enjoyment of cooking and eating. Sabrina Gidda showcases a fascinating collection of recipes--from trad ...Show more