Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook by Adeena Sussman
$59.99 AUD
Category: International Cooking
"We should all be cooking like Adeena Sussman."--The Wall Street Journal In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa ...Show more
Yassou: The Simple, Seasonal Mediterranean Cooking of Greece by Shaily Lipa
$65.00 AUD
Category: International Cooking
Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal.Author Shaily Lipa learned the secrets of the Mediterranean diet from her patern ...Show more
Rice Table: Korean Recipes and Stories to Feed the Soul by Su Scott
$39.99 AUD
Category: International Cooking
"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising - and thanks to Su's guidance, entirely achievable even for novices." - Tim Anderson ...Show more
Cocina de Andalucia - Spanish Recipes from the Land of a Thousand Landscapes by Maria Jose Sevilla
$55.00 AUD
Category: International Cooking
Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian, and Jewish influences prevail. Following decades, if not centuries, in which the local food accepted prejudice from outsiders, any change or innovation was inhibited; but now a fas ...Show more
Taste of Home: Home-cooked recipes from Syrian refugees living in the UK by NISREEN KANBOUR
$49.99 AUD
Category: International Cooking
Over 50 Syrian refugee families who have found sanctuary in the North of England have come together to create A Taste of Home. Through community meals, cooking workshops and neighbourhood gatherings, the people in this book have tried to integrate into their new home, while honouring the land they left. ...Show more
Sarah Tiong's Modern Asian: Recipes and Stories from an Asian-Australian Kitchen by Sarah Tiong
$39.99 AUD
Category: International Cooking
Dive Into Inventive Asian Cooking with Sarah’s Heartfelt Tribute to Her Mother’s Cooking Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food: They’re the embodiment of her mother. After leaving Malaysia and immigrating to Au ...Show more
Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond by Karan Gokani
$60.00 AUD
Category: International Cooking
Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka and southern India. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls ...Show more
Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore
$49.99 AUD
Category: International Cooking
Plentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Callaloo Pesto Pasta to her comforting Roasted Garlic Spring Onion ...Show more
Classic Recipes of Tuscany by Harris Valentina
$14.95 AUD
Category: International Cooking
This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish and shellfish, poultry, meat, vegetables and cakes ...Show more
The ScandiKitchen Cookbook - Recipes for Good Food with Love from Scandinavia by Bronte Aurell
$50.00 AUD
Category: International Cooking
This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End. There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern ...Show more
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
$55.00 AUD
Category: International Cooking
Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world. Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and s ...Show more