Living the Country Dream by Bella Ivins, Nick Ivins
$65.00 AUD
Category: Sustainable Living
Starting with the Kitchen Garden, Nick and Bella Ivins discuss designing and planning a plot and choosing and planting crops while in The Orchard, they explain how to plant fruit trees. Animals covers livestock – bees, poultry, lambs and pigs – while The Garden shows how to plant a wildflower meadow, a ...Show more
The Simple Home by Rhonda Hetzel
$45.00 AUD
Category: Sustainable Living
'Being in charge of your own life, and making decisions based on what you want to do rather than what you have to do, gives you a rare kind of contentment and shows you that every ordinary day offers magnificent opportunities.' Award-winning blogger Rhonda Hetzel shares the day-to-day practicalities of ...Show more
Low Tox Life Food: How to shop, cook, swap, save and eat for a happy planet by Alexx Stuart
$36.99 AUD
Category: Sustainable Living
A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life. A food-choice toolkit and recipe book perfect for fans of the Low Tox Life podcast, Cornersmith, Anna Jones, War on Waste, Matthew Evans. What are the best foods to put i ...Show more
Why You Should Give a F*ck About Farming by Gabrielle Chan
$34.99 AUD
Category: Sustainable Living
'Australia has no national food security policy. No national agriculture policy. We know what has been going on with water allocations and there is still no national response. Those with the means and access shop at farmer's market and order their brunch referring to the origins of their eggs, bacon, bu ...Show more
On Eating Meat - The truth about its production and the ethics of eating it by Matthew Evans
$32.99 AUD
Category: Sustainable Living | Series: Truth About Production and Should We Eat It?
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources o ...Show more