River Cottage Veg : 200 Inspired Vegetable Recipes
Author(s): Mariko (ILT) Simon (PHT); Jesse Hugh; Wheeler Fearnley-Whittingstall
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.
In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.
Product Information
General Fields
- :
- : Potter/Ten Speed/Harmony/Rodale
- : Random House Inc
- : 3.15
- : 01 May 2013
- : 1.50000mm X 7.75000mm X 10.00000mm
- : 01 October 2012
- : books
Special Fields
- : Mariko (ILT) Simon (PHT); Jesse Hugh; Wheeler Fearnley-Whittingstall
- : Hardcover
- : English
- : bl2013021941
- : 416