Japan, The Vegetarian Cookbook by Nancy Singleton Hachisu, Ellie Smith
$74.95 AUD
Category: Vegetarian
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquis ...Show more
Veggie Burgers Every Which Way (2nd Edn) by Lukas Volger
$35.00 AUD
Category: Vegetarian
Veggie burgers for veggie lovers and curious carnivores alike An updated, expanded edition of the first-ever veggie burger cookbook, acclaimed repeatedly inThe New York Times("an in-depth veggie burger lesson . . . a really, really wonderful" cookbook)-with all the recipes, tips, and techniques you need ...Show more
Five Ingredient Vegan: 100 Simple, Fast, Modern Recipes by Katy Beskow
$49.99 AUD
Category: Vegetarian
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy m ...Show more
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu
$45.00 AUD
Category: Vegetarian
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as we ...Show more
The Levantine Vegetarian: Recipes from the Middle East by Salma Hage
$59.95 AUD
Category: Vegetarian
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious ...Show more
Smith & Daughters: A Cookbook (That Happens to be Vegan) (PB) by Shannon Martinez, Mo Wyse
$20.00 AUD
Category: Vegetarian
A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans ...Show more
Speedy Bosh: Over 100 Quick and Easy Plant-Based Meals in 20 Minutes by Henry Firth; Ian Theasby
$35.00 AUD
Category: Vegetarian
BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 20 minutes or lessThe fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka 'the vegan Jamie Olivers', packed with outrageously tasty, super speedy dishes made without meat, eggs or da ...Show more
Bosh! Meat: Delicious. Hearty. Plant-based. by Henry Firth, Ian Theasby
$44.99 AUD
Category: Vegetarian
The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby. Mighty, meaty meals that will impress and delight your tastebuds. Satisfy all your meat cravings, adopt a new way of thinking about food without ever compromising on taste and flavour. Sunday Times bestsel ...Show more
Vegan With Bite: Because Taste Matters by Shannon Martinez
$34.99 AUD
Category: Vegetarian
In Vegan With Bite, Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers tha ...Show more
Veggiestan: The 10 Year Anniversary Edition by Sally Butcher
$59.99 AUD
Category: Vegetarian
Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes - much like this book. Sally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, Lond ...Show more
Vegan Fakeaway: Plant-based Takeaway Classics for the Ultimate Night in by Katy Beskow
$29.99 AUD
Category: Vegetarian
We all love a takeaway. It's one of life's little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn't always the easiest thing to navigate.Vegan Fakeawayoffers 70 recipes that deliver fast, ea ...Show more
The Kindness Community Vegan Cookbook: Eating Vegan Has Never Been Easier - 125 Delicious Plant-Based Recipes by EDGAR'S MISSION
$35.00 AUD
Category: Vegetarian
From heart-warming soups and bowls that nourish the soul, to cheesy bakes and mind-blowing curries that feed a crowd, this cookbook has something for everyone. There are tasty quick fixes for lunches and weeknights, clever ways to veganise classic dishes, and sweet treats that make perfect gifts. Plus ...Show more