Artichokes and Village Greens by Fofi Gourlas
$35.00 AUD
Category: Vegetarian
A treasure trove of vegetarian recipes from passionate home cook Fofi Gourlas, ranging from traditional Greek meze to soups, salads, vegetables and greens, pasta, pies and tarts, as well as traditional Greek biscuits and sweets, cakes and desserts.
Celebrate: Plant Based Recipes for Every Occasion by Bettina Campolucci Bordi
$39.99 AUD
Category: Vegetarian
The perfect cookbook for every celebration and occasion – no matter if you're vegan, vegetarian, flexitarian or will eat anything! From Christmas, Easter, Halloween, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook. Each event ...Show more
Vegan at Home: Recipes for a Modern Plant-Based Lifestyle by Solla Eiriksdottir
$49.95 AUD
Category: Vegetarian
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration For Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to ...Show more
The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California by Erin Gleeson
$60.00 AUD
Category: Vegetarian
For years, Forest Feast fans have loved Erin Gleeson's effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food ...Show more
Vegan, at Times: 120+ Recipes for Every Day or Every So Often by Jessica Seinfeld
$49.99 AUD
Category: Vegetarian
INSTANT NEW YORK TIMES BESTSELLERAn all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can't Cook Book, and Food Swings.Jessica Seinfeld isn't a ...Show more
The Magnificent Book of Vegetables: How To Eat a Rainbow Every Day by Alice Hart
$59.99 AUD
Category: Vegetarian
Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious. The hunger for thoughtful, wholesome and truly deliciou ...Show more
Nistisima: The secret to delicious Mediterranean vegan food, the SundayTimes bestseller and voted OFM Best Cookbook by Georgina Hayden
$52.99 AUD
Category: Vegetarian
No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden. Nistisima means fasting food - food eaten during lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead usi ...Show more
Epic Vegan Quick and Easy - Simple One-Pot and One-Pan Plant-Based Recipes by Dustin Harder
$32.99 AUD
Category: Vegetarian
Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide ...Show more
Bosh!: The Cookbook by Henry Firth, Ian Theasby
$29.99 AUD
Category: Vegetarian
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide. Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platfo ...Show more
Bosh! On A Budget by Henry Firth, Ian Theasby
$35.00 AUD
Category: Vegetarian
BOSH! are back with the ultimate money-saving, plant-based cookbook. Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 80 delicious and hearty recipes, proving once and for ...Show more
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai
$45.00 AUD
Category: Vegetarian
With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse herit ...Show more