Patisserie - Master the Art of French Pastry by Melanie DuPuis; Anne Cazor
$59.99 AUD
Category: Cooking
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the ...Show more
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith
$28.95 AUD
Category: Cooking | Series: Countryman Know How Ser.
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and ...Show more
Thai Food Made Easy by Tom Kime
$39.99 AUD
Category: Cooking
Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] by Hawa Hassan, Julia Turshen
$56.99 AUD
Category: Cooking
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue."Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the histor ...Show more
Fast Cakes by Mary Berry
$55.00 AUD
Category: Cooking
With straightforward recipes you can trust from Mary Berry, the beloved judge of The Great British Baking Show, Fast Cakes is a must-have for all busy bakers. Fast Cakes is a definitive baking book from the queen of baking, Mary Berry. Mary has incorporated her all-in-one method of preparation into ...Show more
Finding Fire: Cooking at its most elemental by Lennox Hastie
$55.00 AUD
Category: Cooking
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simpl ...Show more
Chinese-ish: Home cooking, not quite authentic, 100% delicious by Rosheen Kaul, Joanna Hu
$39.99 AUD
Category: Cooking
'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong As immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures ...Show more
Very Good Salads Middle-Eastern salads and plates for sharing by Louisa Allan, Shuki Rosenboim
$39.99 AUD
Category: Cooking
Very Good Salads is a seasonal cookbook filled with salad and dips to accompany one very good falafel recipe. Very Good Falafel is a falafel bar in Melbourne, Australia, with a cult following. Every day, queues of locals wait patiently for a falafel plate or pita pocket filled with their choice of rotat ...Show more
Nadiya's Everyday Baking by Nadiya Hussain
$55.00 AUD
Category: Cooking
Nadiya's oven is her best friend. While baking is often reserved for special occasions, Nadiya shows that it isn't just about cakes and cookies. She reveals how to fall in love with baking for your everyday meals too and how to reap the benefits. Be it simple weeknight meals; sweet and savoury traybakes ...Show more
Venice: Four Seasons of Home Cooking by Russell Norman
$55.00 AUD
Category: Cooking
A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one h ...Show more
Mastering the Art of French Cooking, Vol.1 by Child Julia
$29.99 AUD
Category: Cooking
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Crazy Water, Pickled Lemons - Enchanting Dishes from the Middle East, Mediterranean and North Africa by Diana Henry
$55.00 AUD
Category: Cooking
Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry. A culinary exploration of the Mediterranean, Middle East and North Africa "A glorious and magical feast for the senses" - Claudia Roden "An all-time classi ...Show more