Frontieres: Food and Cooking from the French Borderlands by Alex Jackson
$59.99 AUD
Category: International Cooking
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières. This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these b ...Show more
Slow Food, Fast Cars by Massimo Bottura; Lara Gilmore; Jessica Rosval
$79.95 AUD
Category: International Cooking
The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside When Lara and Massimo opened their guest house Casa Maria Luigia, they wanted to entertain their guests and give them the opportunity to experience the wonderf ...Show more
Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$49.99 AUD
Category: International Cooking
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
Mexican Food - The Ultimate Cookbook by Luis Robles; Lori Sauer; Aaron Melendrez; Jim Sullivan (By (photographer)); Balo Orozco; Augie Saucedo
$9.99 AUD
Category: International Cooking | Series: Ultimate Ser.
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisines and inspired by contemporary influences. We are what we eat, so the saying goes, and the way Mexicans eat today is a direct result of the country's rich hist ...Show more
My Indian Kitchen: Traditional & modern recipes for delicious home-cooked food by Nitisha Patel
$47.99 AUD
Category: International Cooking
A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colorful foods... ...Show more
Mary Berry's Christmas Collection - Over 100 Fabulous Recipes and Tips for a Hassle-Free Festive Season by Mary Berry
$75.00 AUD
Category: International Cooking
Note: This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline. The cover and a handful of the internal images have been updated. Mary's foolproof recipes remain the same. Mary Berry's Christmas Collection combines time-honoured festive favourites with a v ...Show more
Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home by Maunika Gowardhan
$22.50 AUD
Category: International Cooking
Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern ...Show more
Tasting Georgia: A Food and Wine Journey in the Caucasus by CARLA CAPALBO
$44.99 AUD
Category: International Cooking | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
"One of Newsweek’s six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine write ...Show more
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire by Maya Kaimal
$52.99 AUD
Category: International Cooking
Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal t ...Show more
Coming Home to Sicily - Seasonal Harvests and Cooking from Casa Vecchie by Fabrizia Lanza; Kate Winslow; Alice Waters (Foreword by)
$59.99 AUD
Category: International Cooking
Set on one of the oldest and largest estates in Sicily, you'll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna's daughter, Fabrizia, ...Show more
Doma: Traditional Flavours and Modern Recipes from the Balkan Diaspora by Spasia Pandora Dinkovski
$42.99 AUD
Category: International Cooking
Join Spasia Dinkovski on an evocative journey across North Macedonia Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes. Founder of London-based delivery service and shop Mystic Burek, Spasia Dink ...Show more
Norteña - Authentic Family Recipes from North to Mexico by Karla Zazueta
$49.99 AUD
Category: International Cooking
Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazueta's family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of Mexico using fresh produce, bursting with flavour, colour and - cru ...Show more