Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community by Sabrina Gidda
$55.00 AUD
Category: International Cooking
Don't keep those spices in the back of the storecupboard for a special occasion or a particular recipe. Introduce them into your daily repertoire. Make a sense of occasion every day to max out the enjoyment of cooking and eating. Sabrina Gidda showcases a fascinating collection of recipes--from trad ...Show more
The Eternal City: Recipes + stories from Rome by Maria Pasquale
$55.00 AUD
Category: International Cooking
Discover Rome's incredible food through the city's stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome's culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemon ...Show more
My Family Kitchen Easy Vietnamese Recipes and Other Asian-Inspired Dishes for the Whole Family by Tommy Pham
$32.99 AUD
Category: International Cooking
From MasterChef favourite, dad and teacher Tommy Pham, this book - jam-packed with 60 recipes and fun kitchen activities - will help families to develop a love of food through cooking and play.What up, Fam?! Join MasterChef favourite Tommy Pham in his family kitchen as he shows you how to create delicio ...Show more
Korean Made Easy: Simple recipes to make from morning to midnight by Seji Hong
$49.99 AUD
Category: International Cooking
Bibimbap. Korean Fried Chicken. Kimchi. There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - but many people unfairly assume it's too difficult to cook at home.In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to c ...Show more
Cucina Di Amalfi: Sun-Drenched Recipes From Southern Italy’s Most Magical Coastline by Ursula Ferrigno
$50.00 AUD
Category: International Cooking
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. "Italian cooking" is really a ...Show more
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook by Adeena Sussman
$59.99 AUD
Category: International Cooking
"We should all be cooking like Adeena Sussman."--The Wall Street Journal In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa ...Show more
Taste of Home: Home-cooked recipes from Syrian refugees living in the UK by NISREEN KANBOUR
$49.99 AUD
Category: International Cooking
Over 50 Syrian refugee families who have found sanctuary in the North of England have come together to create A Taste of Home. Through community meals, cooking workshops and neighbourhood gatherings, the people in this book have tried to integrate into their new home, while honouring the land they left. ...Show more
Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond by Karan Gokani
$60.00 AUD
Category: International Cooking
Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka and southern India. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls ...Show more
Classic Recipes of Tuscany by Harris Valentina
$14.95 AUD
Category: International Cooking
This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish and shellfish, poultry, meat, vegetables and cakes ...Show more
Sarah Tiong's Modern Asian: Recipes and Stories from an Asian-Australian Kitchen by Sarah Tiong
$39.99 AUD
Category: International Cooking
Dive Into Inventive Asian Cooking with Sarah’s Heartfelt Tribute to Her Mother’s Cooking Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food: They’re the embodiment of her mother. After leaving Malaysia and immigrating to Au ...Show more
Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore
$49.99 AUD
Category: International Cooking
Plentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Callaloo Pesto Pasta to her comforting Roasted Garlic Spring Onion ...Show more
Rice Table: Korean Recipes and Stories to Feed the Soul by Su Scott
$39.99 AUD
Category: International Cooking
"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising - and thanks to Su's guidance, entirely achievable even for novices." - Tim Anderson ...Show more