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Coming Home to Sicily - Seasonal Harvests and Cooking from Casa Vecchie by Fabrizia Lanza; Kate Winslow; Alice Waters (Foreword by)
$59.99 AUD
Category: International Cooking
Set on one of the oldest and largest estates in Sicily, you'll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna's daughter, Fabrizia, ...Show more
Coming To My Senses by Alice Waters
$39.99 AUD
Category: Biography
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue an ...Show more
Tartine: A Classic Revisited by Elisabeth M. Prueitt; Chad Robertson; Alice Waters (Foreword by)
$75.00 AUD
Category: Cooking | Series: Tartine Ser.
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciou ...Show more
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