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A House with a Date Palm Will Never Starve - Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient by Michael Rakowitz (Artist); Yotam Ottolenghi (Contribution by); Claudia Roden (Foreword by); Ella Shohat (Text by)
$39.99 AUD
Category: Cooking
Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries.
A New Book of Middle Eastern Food by Claudia Roden
$75.00 AUD
Category: Cooking
Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
Med: A Cookbook by Claudia Roden
$55.00 AUD
Category: Cooking
World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her f ...Show more
Picnics and Other Outdoor Feasts by Claudia Roden
$34.99 AUD
Category: Cooking
Picnics reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and the exotic: from the street food of the Middle East and Mediterranean, the festivals of the high grassy ...Show more
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden
$65.00 AUD
Category: Cooking
A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of tho ...Show more
The Food of Italy by Claudia Roden
$85.00 AUD
Category: Cooking
'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery. The Food of I ...Show more
The Food of Spain by Claudia Roden
$65.00 AUD
Category: Cooking
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country ...Show more
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