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Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa by Ghillie Basan
$39.99 AUD
Category: Cooking
Start your culinary journey by discovering Kemia Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Carrot and Cumin Salad with Orange Flower Water. Next enjoy Soups, Breads Savoury Pastries. Try Rustic Tomato and Vegetable Soup with Ras-el-Hano ...Show more
Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands by Ghillie Basan
$39.99 AUD
Category: Cooking
Aromatic, fragrant and spicy, the flavours of the middle east are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. This exci ...Show more
Mezze : Small Plates to Share by Ghillie Basan
$19.98 AUD
Category: Cooking
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to e ...Show more
Mezze: Small Plates to Share by Ghillie Basan
$39.99 AUD
Category: Cooking
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and the Middle East. The word 'mezze' ('meze' in ...Show more
Tagine: Spicy Stews from Morocco by ghillie basan
$24.99 AUD
Category: Cooking
Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot.
The: Exploring the Food of a Timeless Cuisine Turkish Cookbook by Ghillie Basan
$59.95 AUD
Category: Cooking
Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels ...Show more
The Levantine Table: Vibrant and Delicious Recipes From the Eastern Mediterreanean and Beyond by Ryland Peters & Small, Ghillie Basan
$65.00 AUD
Category: Cooking
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. The Levant is a place with a wide palate of tastes embracing numerous cultures in the southeast corner of the Mediterranean, the ...Show more
The Modern Tagine Cookbook by Ghillie Basan
$24.99 AUD
Category: Cooking
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty o ...Show more
Vegetarian Tagines and Couscous - 65 Delicious Recipes for Authentic Moroccan Food by Ghillie Basan
$24.99 AUD
Category: Vegetarian
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are�fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat ( ...Show more
Vegetarian Tagines and Couscous: 65 Delicious Recipes for Authentic Moroccan Food by Ghillie Basan
$24.99 AUD
Category: Cooking
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are�fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (an ...Show more
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