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A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler
$48.00 AUD
Category: Cooking
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink, À Table features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong international influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after-dinner chapters. Recipes include: Croque Madame and Crème Brûlée; Basque Chicken and Niçoise (for a Crowd); Green Shakshuka; Lamb Tagine; and Bamboo Tonic. Information on shopping and stocking your pantry, helpful tips on having people over, and stories on French food culture make this not just a recipe-driven cookbook but also a chic guide to French living. In a photo-rich package that features aspirational photography from Paris and Provence—charming apartments overlooking the rooftops of Paris, picnics along the Seine, Provencal markets overflowing with fresh produce—À Table is an inviting and accessible cookbook from a fresh voice in the food world. MAKES HIGHBROW CUISINE ACCESSIBLE: French cuisine is traditionally seen as highbrow, technical, and intimidating. This book breaks down those barriers and presents a collection of approachable recipes that reflect how French people cook at home today. With dishes that are easy to whip up on a weeknight but impressive enough to serve at a party, À Table gives you the tools you need to recreate the magic of a French evening anywhere in the world. MODERNIZES A CLASSIC SUBJECT: Classic French cookbooks no longer reflect what cooking looks like in France today. France has evolved into a diverse, multicultural melting pot-an identity that is reflected in its food. À Table modernizes the traditional perception of French cooking with a more global and representative collection of recipes. COMPELLING PACKAGE: This book is full of evocative photography of rustic French kitchens, chic Parisian apartments, charming alleyways, Provencal markets, and more. With approachable recipes, an informal tone, and aspirational photography, readers will feel as if they are traveling through France with their best friend. FRENCH IS FOREVER CHIC: French food and the French lifestyle will never go out of style. Whether in regard to hosting, cooking, fashion, beauty, or health, the French seem to have all the secrets. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to host or cook French food. Perfect for: • Home cooks looking for accessible French recipes, relying less on fancy techniques and more on ease and accessibility • Fans of Rebecca Peppler's work, including her James-Beard Award nominated book, Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. ...Show more
Le Sud: Recipes + Stories from Provence-Alpes-Côte d'Azur by Rebekah Peppler
$55.00 AUD
Category: International Cooking
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers h From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Côte d’Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region. This French cuisine cookbook and lifestyle guide shares 100 sweet, savory, and cocktail recipes along with 100+ transporting photographs that expand our perception from lavender fields and afternoon pastis to a geographically and culturally diverse region of ocean, rivers, mountains, marshes, and plains and the delicious dishes that represent them. As in À Table—her inspiring cookbook about dining the Parisian way—Peppler prioritizes simplicity over complicated techniques and sketches the meals that fuel simple gatherings, meet-ups, hikes, and days at the beach. Interwoven with the recipes are sidebars and primers that elevate a reader’s knowledge of southern French staples: wines of the region, after-dinner drinking, how little one can wear to the beach, and healing by the sea. Le Sud is more than a recipe book; it is also a deep celebration of this historic, diverse, abundant, enchanting region that has captured the imaginations of so many. ACCESSIBLE FRENCH COOKING: With dishes that are easy enough to whip up on a weeknight but impressive enough to serve at a party, Le Sud gives home cooks the tools they need to recreate the magic of a Provençal evening anywhere in the world. Included are simple and fresh southern French classics like dips (tapenade, pesto, aioli), crudité, charcuterie, roasted or grilled chicken and fish, various unfussy methods for endless summertime vegetables, and must-have poolside beverages. MORE THAN A COOKBOOK: With insight into the staples of southern French living, like how to source the brightest rosé, marché must-haves, tips on hosting, and the longstanding tradition of apéro, this book is so much more than a collection of recipes. In Le Sud, Rebekah Peppler uncovers the region's true beauty and dynamism through her fresh perspective and delicious guidance. A GORGEOUS GIFT FOR FRANCOPHILES: Filled with Joann Pai's evocative photography of delicious French food, Provençal markets, Alpine vistas, white beaches on the côte, and more, readers will feel as if they are traveling through the south of France when they dive into this laidback-yet-chic exploration of all-things coastal. Perfect for: Francophiles and fans of French cuisine and culture Anyone who loves to eat seasonally and cook with fresh ingredients Home cooks looking for French recipes that rely on ease and accessibility rather than fancy techniques Fans of Rebekah Peppler's work, including À Table, her James Beard Award–nominated book Apéritif, and her writing in the New York Times People of all ages who like to plan unfussy meals with delicious food and minimal prep ...Show more
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