The House of Oysters: An Oyster Lover's Guide with 55 Recipes by Australian A-list Chefs
Author(s): Bernard Lloyd
Inside this book is everything you ever wanted to know about Australian oysters with interesting facts about the oyster's life cycle, the type of oyster found in Australia, the history of its harvesting and cultivation and delicious recipes using oysters by some of Australia's leading chefs. Winner of the Gourmand World Cookbook Awards - Best Seafood Cookbook 2008.
Product Information
General Fields
- :
- : Barilla Bay Tasmania
- : Barilla Bay Oyster Farm Restaurant
- : 01 January 2007
- : 190mm X mm
- : Australia
- : books
Special Fields
- : Bernard Lloyd
- : Hardback
- : en
- : 135
- : col. photos
